Recipe Blog

Ingredients   Lettuce                                              1 head Cucumber                                         2 Medley Tomatoes                            300g Corn Chopped           

Legend has it that almost 5000 years ago Emperor Shen Nung of China discovered tea when leaves from a wild tree blew into his pot of boiling water. He was immediately interested in the pleasant scent of the resulting brew and drank some. How did

14 years ago, I was a young girl (I’m still young, just not that young) with big dreams to go abroad. While choosing a university, my parents wanted me to go to Australia rather than US at the time as I have my auntie’s family

I know it’s a cliché, but it is true. Growing up in Burma gave me a rich upbringing with such an amazing variety of different foods. Many think of Burma as one country and culture but it’s actually a melting pot of many different influences,

We are excited to announce that our Tea Sauce and Sunkissed Crunch are now available on Artisan’s Bend, a marketplace for artisan products. You can now do your shopping for artisanal products and pay one shipping fee for your basket of products. Artisan’s Bend is

Whilst I love a bowl of white rice sometimes it’s nice to put a bit of flavour through it. Instead of creating a fried rice one thing I love to do is mix a tablespoon or two of the Tea Sauce through the rice as

Korean cuisine is a favourite of mine and I particularly love their Bibimbap which is a rice dish topped off with a fried egg and some fresh vegetables. It’s super easy to make and tastes delicious and here is my own take on it. After cooking

A delicious, breakfast that takes a bit longer to prepare doesn’t have to wait until your weekend! Give yourself an extra few minutes and you can have something as simple and delicious as avocado on toast sprinkled with some extra goodies like a few different

Whilst salads are great to have during the warmer months to stay healthy and have something fresh, often for dinner we might want something a bit more substantial. It's still possible to have a salad and have something that is a bit more filling by

We have some very exciting news to share. Now that restrictions have eased in Melbourne we are able to get out and about with many weekend markets starting up again. With the warmer weather, longer daylight hours what better way to enjoy the weekend than

2021 has certainly been a tough year, but as the restrictions finally ease and we all start getting back to some kind of normalcy, we all look at our calendars and gasp! What? How is it possible that it's almost December?! I know I certainly

Like A Vegan did a tasty salad recipe using our tea sauce on her blog, please see an overview of her blog post below. I absolutely love a warm pumpkin salad and knew that the flavours of roasty p would pair perfectly with the Mimi’s Laphet

Here we will help you prepare to be able to cook easily even when you haven’t had a shop for a while. In this pandemic I have learned to rely on my pantry more than ever as there were always risks associated going out and

That's right, the Food and Travel expert Anthony has said these words in his series of Parts Unknown when he was in Myanmar. Before you read more about his article from “Bourdain’s Field Notes: Myanmar” here, there are some thoughts I’d like to share with