Aussie Backyard BBQ with Tea Sauce
Ingredients Lettuce 1 head Cucumber 2 Medley Tomatoes 300g Corn Chopped
Read MoreIngredients Lettuce 1 head Cucumber 2 Medley Tomatoes 300g Corn Chopped
Read MoreLegend has it that almost 5000 years ago Emperor Shen Nung of China discovered tea when leaves from a wild tree blew into his pot of boiling water. He was immediately interested in the pleasant scent of the resulting brew and drank some. How did
Read More14 years ago, I was a young girl (I’m still young, just not that young) with big dreams to go abroad. While choosing a university, my parents wanted me to go to Australia rather than US at the time as I have my auntie’s family
Read MoreI know it’s a cliché, but it is true. Growing up in Burma gave me a rich upbringing with such an amazing variety of different foods. Many think of Burma as one country and culture but it’s actually a melting pot of many different influences,
Read MoreWe are excited to announce that our Tea Sauce and Sunkissed Crunch are now available on Artisan’s Bend, a marketplace for artisan products. You can now do your shopping for artisanal products and pay one shipping fee for your basket of products. Artisan’s Bend is
Read MoreWhilst I love a bowl of white rice sometimes it’s nice to put a bit of flavour through it. Instead of creating a fried rice one thing I love to do is mix a tablespoon or two of the Tea Sauce through the rice as
Read MoreKorean cuisine is a favourite of mine and I particularly love their Bibimbap which is a rice dish topped off with a fried egg and some fresh vegetables. It’s super easy to make and tastes delicious and here is my own take on it. After cooking
Read MoreA delicious, breakfast that takes a bit longer to prepare doesn’t have to wait until your weekend! Give yourself an extra few minutes and you can have something as simple and delicious as avocado on toast sprinkled with some extra goodies like a few different
Read MoreWhilst salads are great to have during the warmer months to stay healthy and have something fresh, often for dinner we might want something a bit more substantial. It's still possible to have a salad and have something that is a bit more filling by
Read MoreWe have some very exciting news to share. Now that restrictions have eased in Melbourne we are able to get out and about with many weekend markets starting up again. With the warmer weather, longer daylight hours what better way to enjoy the weekend than
Read More2021 has certainly been a tough year, but as the restrictions finally ease and we all start getting back to some kind of normalcy, we all look at our calendars and gasp! What? How is it possible that it's almost December?! I know I certainly
Read MoreLike A Vegan did a tasty salad recipe using our tea sauce on her blog, please see an overview of her blog post below. I absolutely love a warm pumpkin salad and knew that the flavours of roasty p would pair perfectly with the Mimi’s Laphet
Read MoreHere we will help you prepare to be able to cook easily even when you haven’t had a shop for a while. In this pandemic I have learned to rely on my pantry more than ever as there were always risks associated going out and
Read MoreThat's right, the Food and Travel expert Anthony has said these words in his series of Parts Unknown when he was in Myanmar. Before you read more about his article from “Bourdain’s Field Notes: Myanmar” here, there are some thoughts I’d like to share with
Read MoreBrioche Bun 1 Pack (4-6 buns) Mixed Lettuce Leaves 100g Tomato 3 Meatless Burger patties 4-6 patties Red Cabbage 100g Onion 2 Pea shoots 100g Mimi’s Laphet Tea Dressing 2 Tablespoons for each burger Pickles 30g Cut the buns in halves and lightly toasted. Wash all the fruits and vegetables and pat dry. Grill the patties in the pan for 4 min
Read MoreThe history of laphet, also spelled lahpet, dates back over 2,000 years in the Myanmar region. Unlike other countries, which solely consume tea leaves in drinks, Myanmar both eats the stuff, too. A 2015 article, entered into the Journal of Ethnic Food, explains that “apart
Read MoreIn the Western world, people are used to the practice of tea drinking. At the same time, pickling foods has been done for thousands of years. So “pickled tea” is really just a two plus two situation. However, for many people, the act of eating
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