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HomeFoodFriday Pizza Night

Friday Pizza Night

(2 – 3 ppl, 30 min preparation)

There is always a pizza base in my pantry for any unplanned lazy dinner night. It has been raining here all week long in Sydney and we just want to have a quiet night in after a long week with demanding jobs. This pizza is easy to make, focus on natural produces and yes, it is a vegan pizza. The twist is I spread tea dressing together with traditional pizza base to take it to next level, complex flavour profile with minimum effort, just the way I like to cook. We ate it all and it was always a crowd pleaser. For extra crunchy and texture, sprinkle Mimi’s golden Sunkissed crunchy mix!!

 

Ingredients

  • 2 Store bought pizza base
  • 4 tbs tomato paste
  • 4 tbs Mimi’s Laphet tea dressing
  • 1 Zucchini, cut into pieces
  • 6 Cherry Tomatoes, halve
  • 150 g vegan cheese
  • 1 Jalapeno, cut into pieces and take middle part and seeds out
  • 1 Purple onion, cut into rings

 

Preparation

  • Preheat oven 200’C, fan forced for 10 min.
  • Prepare zucchini, cherry tomatoes, jalapeno and onion and set aside.
  • Layer oven tray with baking paper, brush it with olive oil.
  • Place pizza bases on tray, spread tomato paste then Mimi’s Laphet tea dressing evenly.
  • Bake them in the oven for 8-10 min or according to package instruction.
  • Take them out and place prepared zucchini, cherry tomatoes, jalapeno, onion and vegan cheese over.
  • Back into oven for 5-10 min or till cheese is melt.
  • For extra flavour, drizzle with Mimi’s Laphet tea dressing before serve.

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