*when compared with a popular Balsamic Vinegar, 330mL (nutrition label, per 100g).
A lip-smacking blend of earthy green tea, tangy lime, creamy sesame and a hint of garlic and chilli.
Concentrated and saucy texture means a spoonful is all you’ll need and it won’t drown your lunch.
All your favourite flavours in one bottle. Making lunch has never been easier with Mimi’s Laphet.
Handpicked and fermented using a centuries old technique from the temperate highlands of Burma.
Tea is rich in antioxidants & a natural source of caffeine. Our ingredients are natural, plant based with no artificial colours, flavours or preservatives.
53.2% less calories and 89.1% less sugar than Balsamic Vinegar*
*when compared with a popular Balsamic Vinegar, 330mL (nutrition label, per 100g).
On a salad, on noodles, a pizza or just from the jar as a snack!
Add some fun and texture to your meal with the golden mix of nuts and fried beans.
With 3.4 g of protein per serving you can give your lunch a protein kick.
Vegan and gluten free, enjoy an extra crunch guilt free!
I grew up in Yangon, Myanmar before I moved to Australia, Sydney. Most Sundays when I was in primary school, my mom gathered up her brother and sister famili
(1-2 serving, 15 min preparation) Ingredients 4 Cocktail Spring rolls ½ cup of shredded Purple cabbage ½ small Carrot 4-5 Baby cos lettuce leaves ½
(2 ppl, 35 min preparation including cooking) Salad is never easier to make now than ever. We are surrounded by so many choices and variations fortunately he
